Snow/Pearl Oyster Mushrooms

A Winter Wonderland in Every Bite

Indulge in the mild, sweet taste of our locally grown Snow/Pearl Oyster Mushrooms. These beauties are known for their tender texture, making them a versatile addition to any dish. Their subtle flavor enhances the taste of soups, stews, stir-fries, and more without overpowering them.

• Health Benefits: Like all Oyster varieties, Snow/Pearl Oysters are packed with nutrients. They're a good source of protein, vitamins B and D, fiber, and essential minerals. Eating these mushrooms can contribute to your heart health and immune system strength.
  
  
• Taste Profile: The taste of Snow/Pearl Oysters can be described as mild and sweet. When cooked, they release a soft, delicate flavor with a hint of nuttiness, complementing a wide range of cuisines.
  
  
• Storage: Snow/Pearl Oyster Mushrooms, like most Oyster varieties, should be stored in a paper bag inside your refrigerator. This helps them maintain their texture and flavor.
  
  
• Shelf Life: For the best culinary experience, we recommend consuming them within a week of purchase. Remember, these mushrooms are a fresh product and their shelf life can be impacted by the storage conditions.

A sprinkle of Snow/Pearl Oyster Mushrooms in your dishes will not just add a dose of health benefits but also elevate your meal experience. Enjoy our fresh, locally grown mushrooms in your favorite recipes today!